Ryan's Dahl of Deliciousness

photo courtesy of Big Harvest

Ingredients:

1 cup of red split lentils, washed well 

1 chopped onion

1 potato, quartered

dash of turmeric

salt

1 TBS grated ginger 

1/2 cup frozen peas

Nob of butter

Fresh cilantro 

Slice of lime (garnish)

Cooked rice (to serve with the dish)

Putting it together:

• Put first 6 ingredients in saucepan and cover with water (about 1.5 inches above lentils).
  
• Cover the saucepan and bring to a boil. 
  
• Once boiling, simmer for 10 minutes or until desired consistency.
  
• Toss in the peas and some butter. 
  
• Add a bit of fresh cilantro.
  
• Serve hot over plain rice and a slice of lime. 
  

For dessert, you can enjoy some more Dahl:

photo courtesy of the Episcopal High School Community