Wednesday, May 6, 2009

Ryan's Dahl of Deliciousness

photo courtesy of Big Harvest

1 cup of red split lentils, washed well 
1 chopped onion
1 potato, quartered
dash of turmeric
1 TBS grated ginger 
1/2 cup frozen peas
Nob of butter
Fresh cilantro 
Slice of lime (garnish)
Cooked rice (to serve with the dish)

Putting it together:
  • Put first 6 ingredients in saucepan and cover with water (about 1.5 inches above lentils).
  • Cover the saucepan and bring to a boil. 
  • Once boiling, simmer for 10 minutes or until desired consistency.
  • Toss in the peas and some butter. 
  • Add a bit of fresh cilantro.
  • Serve hot over plain rice and a slice of lime. 

For dessert, you can enjoy some more Dahl:

photo courtesy of the Episcopal High School Community

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